We Have Now Seen Our Sense Of Smell In Action
“The example that I often think about is the smell of coffee, which you identify as being a distinctive aroma,” says Vanessa Ruta, a neuroscientist at the Rockefeller University. “It’s made of about 200 different molecules, and none of them individually evoke a strong perception of the smell of coffee. If you compare it to other sensory worlds that we live in, the chemical world is much larger and variable....